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A delicious breakfast |
A ham and eggs sandwich with pickled vegetables |
A lovely coffee |
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A picnic lunch |
A rather unique wine-cellar |
A special Hungarian dessert, Vargabéles |
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Antique Tokaj Aszu wines |
Baked vanilla ice with raspberry sauce |
Baskets with plum |
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Beautiful cakes |
Capuccino from Herend china |
Capuccino-cake in Herend |
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Caramellised pear with wine creame and meringue |
Chestnut-pancake with bilberry sauce |
Chicken breast in bacon with prunes and dumplings |
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Chicken breast with rice, asparagus and strawberry |
Curd-cake in strawberry coat |
Curd-pancake with plum jam |
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Duck liver paté and red onion jam |
Duck stuffed with apple |
Fruit-pancake with vanilla and chocolate custard |
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Grilled chicken breast and vegetables |
Having Hungarian home-made Lecsó |
Lunch-break at a nice spot |
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Pike-perch with Tokaj wine sauce and spagetti |
Plum-jam-pancake with prunes |
Poppy-seed-cake with plum jam |
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Poppy-seed-noodles and bilberry jam |
Poppy-seed-pancake |
Poppy-seed-pumpkin-pancake with plums |
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Pork chop and liver |
Pork chop with duck liver and vegetables |
Raspberry pudding with ice |
|
Rice soufflé with raspberry sauce |
Sampling superb wines... |
Somló sponge-cake, a famous Hungarian dessert |
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Special Tokaj wines on the cask |
Special wines in a gourmet restaurant |
The famous Gundel Pancake with walnut and chocolate |
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Tokaj wine bottles |
Truffle, caviar and olives |
Turkey bag with paprika sauce |
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Turkey breast stuffed with blue cheese |
Venison and potatoe dumplings with sour cherry sauce |
Venison stew with potatoe dumplings |
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Wild boar with bilberry jam and croquettes |
Wine tasting in Tokaj |
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